Including crockery, cutlery and oven hire, and Chef and staff for 4 hours on board: £42.95 +VAT pp
Including canapes on arrival, crockery, cutlery and oven hire, Chef and staff on board: £46.90+VAT pp
Staff are based on one staff to every 15 covers. Cruises over 4 hours are charged at £15.00 + VAT per staff member per hour.
Please choose One starter, One main and One dessert for your event. A Vegetarian alternative will be provided as long as we are aware of the number of Vegetarian guests at your event. If you would like more than one option per course, there will be additional cost per person overall. We are able to create bespoke menu for you according to your requirements and for any occasion, please enquire for your unique menu!